Absolutely, provideed there are still openings in the class.  You can check that on the Calendar page.  If a class is sold out, the Calendar page will have a 'waiting list' button.

Yes! Please do.  You are welcome to bring wine to enjoy with your meal to all classes exceptWine Dinners, where we will supply the wine.

All students must be at least 18 years old in order to attend a class alone.  However, High School students are welcome to attend a class if accompanied by a parent.

1) Sign into your on-line account and click on “My Classes”

2) Find the class you are canceling and click "Change” 

3) Click on the box in front of the registered name.

4) Click on the appropriated choice

When you finish, your account will show an account credit. Refunds are given only as class credit. For your next purchase, the shopping cart will NOT automatically apply the credit and deduct the cost of your purchase from your account credit before it charges your credit card.  YOU MUST CLICK ON THE BUTTON IN THE MIDDLE OF THE PAGE “APPLY ACCOUNT CREDIT”.

Online payment via credit card is secure, fast, easy and will guarantee that your registration is processed immediately.
We are using a certtiifcate : 128-bit SSL encryption.

Our online system allows us to accept Visa, Master Card, and Discover.

Consider registrations as purchasing tickets to the theater. Note that registration is a firm commitment to attend the class or series and no refunds will be made: Any cancellations or class changes must be made at least Five (5) days prior to class; No exceptions may be made.

Your credit card will be charged during the checkout process.

If you must cancel a cooking class or series, we will give you credit towards another class or series, for use within 12 months of the original class date, as long as you cancel at least Five (5) days before the class or series start date.  A class may be rescheduled only once.

If you cannot attend and the cancellation time has passed, please feel free to send someone in your place. Let us know by calling 443-685-0630 and provide us their name so that we will be prepared.

We reserve the right to cancel or reschedule classes with Two (2) day's notice. In this case, any prepaid class may be used for  another upcoming cooking class or reimbursement will be made.